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Project promoted dall'AUR-Agency Umbria Research co-financed by the European Social Fund (ESF) under the Regional Operational Programme (ROP) Umbria ESF "Regional Competitiveness and Employment '2007-2013

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Titolo idea:


The royal fishball


Descrizione del progetto:


The company is based on crushing of “Carassio”, a typical species of fish from Lake Trasimeno (Perugia, Italy). The fish pulp combined with potatoes and parsley should form a dough creating mini-fishburgers with fun shapes inspired by cartoons. These mini-fishburgers are frozen and then transported through a refrigerated truck in various kindergartens and primary and secondary schools around Italy. The fish would first gutted with the help of a punch and a knife and then would be milled through a blender to remove the plugs.
The “Carassio” has excellent nutritional qualities and is not currently used for food purposes due to the presence of many plugs, and it has a low cost too.


Componenti della squadra:


  • Lisa Maria Dolciami  

  • Nicolò Mordivoglia

  • Flavio Menconi


VIDEO: english version

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